Chicken and Halloumi Cous Cous Salad

Serves: 2

Ingredients:

• 200g dry couscous - cook as per packet instructions

• 1 chicken breast, sliced and seasoned

• 60g halloumi, diced

• 200g shredded coleslaw - without dressing

• 1 small cucumber, diced

• 1x tomato, diced

• 120g baby spinach and rocket

• 1/2 large avocado, diced

Dressing:

• 1Tbs hot honey

• 1Tbs lemon juice

• 1Tbs olive oil

Method:

1. Preheat two separate frying pans over medium heat. Cook the chicken and halloumi in their respective pans until golden brown and cooked through on both sides.

2. While the chicken and halloumi are cooking, add all the salad ingredients to a large bowl.

3. In a small bowl, whisk together the dressing ingredients and season with pepper and herbs.

4. Pour the dressing over the salad and toss well to combine.

Notes:

• Swap chicken and halloumi with tofu and crispy chickpeas for a vegan/vegetarian option.

• Swap couscous with rice for a gluten free option.