High Protein Matcha Cake

Serves: 2-4

Ingredients:

• 1 C natural/ Greek yoghurt

• 1 egg

• 2 Tbs corn starch

• 2 tsp matcha powder (I used Topeaka)

• 1 tbs honey 

• 2 tsp jam (I used blueberry)

Method:

1. Preheat oven to 180℃ and prepare 2-4 ramekins with baking paper.

2. In a bowl, whisk ingredients (except jam) and evenly distribute between 2-4 ramekins.

3. Add jam on top and fold through.

4. Bake for 20 mins or until slightly brown.

5. Let cool for 30 mins, then refrigerate for a few hours.

6. Add toppings as wish and enjoy.

Topping ideas: honey, yoghurt, jam, drizzle melted chocolate.

Topeaka discount code: lyndalschnabeldietitian10