Garlic Lemon Salmon Pasta

Serves: 2

Ingredients:

• 2x salmon fillets - season with pepper and paprika

• 1 Tbs olive oil + 1 tsp for the salmon

• 1 brown onion, peeling and diced

• 1 tsp minced garlic

• 1 zucchini, sliced and chopped

• 1/4 C sundried tomatoes

• 1 tsp dried mixed herbs

• 1 tsp paprika

• 1 lemon, zest and juice

• Season with pepper

• 120g baby spinach

• 200g fettuccine, cooked as per instructions (save 1/4 C pasta water)

• Parmesan cheese, shredded

Method:

1. In a preheated fry pan on medidum heat, add 1 Tbs of oil. Once hot, add onion, galic and saute.

2. In a separate preheated fry pan on medium heat, add 1 tsp of olive oil and a crack of salt. Add salmon fillets skin facing down. Cook for 5 minutes, turn and cook for an extra 3 minutes. Turn again (skin facing down on the pan) and squeeze lemon on top for crispy skin. 

3. In the onion and galirc fry pan, add zucchini and cook until browned and then add sundried tomatoes. Season with herbs, paprika, pepper and lemon zest.

4. Add the baby spinach and pasta water and stir through.

5. Add lemon juice and then cooked pasta. Stir until coated in the flavours.

6. Serve pasta between 2 plates and add the salmon on top. Sprinkle parmesan on top.

Tips:

• Drizzle sriracha on top or add chilli flakes for extra spice

• Remove salmon skin if you dislike